Product Specifications
A complete breakdown of what goes into every gram of SteviCha™.
How We Make It
Fresh stevia leaves undergo rapid heat treatment, halting enzymatic degradation and preserving chlorophyll, polyphenols, and glycosides in their natural state.
Food-grade sterilization ensures microbiological safety — meeting international standards for direct food ingredient use.
Stone-mill or micro-grinding technique produces ultra-fine powder (similar particle size to ceremonial-grade matcha), maximizing solubility and dispersion.
What's Inside
Reb-A, Reb-D, Reb-M, and other glycosides — the natural sweet molecules. Content varies by leaf origin and harvest season.
Detailed spec: Contact for specification sheet
Antioxidant phenolic compounds unique to stevia leaves.
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A signature bioactive compound, found in green coffee and stevia leaf alike.
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Complex carbohydrates with prebiotic and immunomodulatory potential — the functional food advantage.
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Packaging Options
Ideal for R&D, sample testing, and small-batch production. Aluminum foil inner, outer carton.
Standard bulk format for industrial production. Food-grade packaging, palletized for export.
Consumer-facing retail format. Custom branding available for partner co-packing projects.
Custom packaging available upon request. Contact sales for MOQ and pricing.
Complete analytical data, COA, and regulatory documentation available upon request.
Request Specification Sheet