Product Specifications

SteviCha™ — Full Leaf, Matcha-Crafted

A complete breakdown of what goes into every gram of SteviCha™.

SteviCha™ is a whole-leaf stevia powder made from Stevia rebaudiana leaves through a matcha-style process — blanching, sterilisation and fine milling. Because the entire leaf is milled rather than extracted, every gram carries steviol glycosides alongside stevia polyphenols, chlorogenic acid and stevia polysaccharides: natural sweetness, zero calories, and a jade-green colour.

SteviCha™ stevia leaf powder in a glass dish, with dried stevia leaves and a freshly whisked cup

How We Make It

The Matcha-Crafted Process

①

Killing Green (杀青)

Fresh stevia leaves undergo rapid heat treatment, halting enzymatic degradation and preserving chlorophyll, polyphenols, and glycosides in their natural state.

②

Sterilization (消毒)

Food-grade sterilization ensures microbiological safety — meeting international standards for direct food ingredient use.

③

Micro-Grinding (粉碎)

Stone-mill or micro-grinding technique produces ultra-fine powder (similar particle size to ceremonial-grade matcha), maximizing solubility and dispersion.

What's Inside

Four Beneficial Compounds in One Leaf

Steviol Glycosides

Reb-A, Reb-D, Reb-M, and other glycosides — the natural sweet molecules. Content varies by leaf origin and harvest season.

Detailed spec: Contact for specification sheet

Stevia Polyphenols

Antioxidant phenolic compounds unique to stevia leaves.

Detailed spec: Contact for specification sheet

Chlorogenic Acid

A signature bioactive compound, found in green coffee and stevia leaf alike.

Detailed spec: Contact for specification sheet

Stevia Polysaccharides

Complex carbohydrates naturally present in stevia leaf.

Detailed spec: Contact for specification sheet

Stevia leaf close up, GL Stevia own farms

From Our Own Fields

One Leaf, Grown and Processed by GL Stevia

Stevia powder starts in the field. GL Stevia runs its own stevia farms and breeding programme — variety GL#9 / GL#10 plants reach about 1.4 m with roughly 2,500 leaves each — then harvests, dries and processes the leaf on its own production lines.

That field-to-factory control is what keeps the leaf composition consistent, batch after batch.

Packaging Options

Available in Three Formats

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1 kg / Bag

Ideal for R&D, sample testing, and small-batch production. Aluminum foil inner, outer carton.

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25 kg / Bag

Standard bulk format for industrial production. Food-grade packaging, palletized for export.

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Small Pack

Consumer-facing retail format. Custom branding available for partner co-packing projects.

Custom packaging available upon request. Contact sales for MOQ and pricing.

Applications

SteviCha™ in Use

Whisk it, brew it, blend it

SteviCha™ is a whole-leaf powder, so it dissolves into the drink rather than steeping out of it. Whisk it into hot water for a traditional bowl, stir it into milk or plant-based drinks for lattes, or blend it into smoothies, baked goods and functional blends where a natural sweetness and a jade-green colour are welcome.

Because the whole leaf is milled in, nothing is extracted out — the powder carries the character of the leaf it came from.

A cup of whisked SteviCha™ drink beside a dish of the green powder
SteviCha™ powder and dried stevia leaves side by side
The powder and the leaf it is milled from.
A freshly whisked cup of SteviCha™ next to a dish of powder
Whisked like matcha — a clear jade-green bowl.
Bright jade-green SteviCha™ powder in a glass dish
Fine-milled, bright jade-green powder.

FAQ

Common Questions

What is SteviCha™?

A whole-leaf stevia powder: the entire leaf is blanched, sterilised and milled to a fine powder, instead of having only its sweet compounds extracted. The leaf matrix stays together — steviol glycosides alongside polyphenols, chlorogenic acid and polysaccharides.

Is SteviCha™ an extract or a whole-leaf powder?

A whole-leaf powder. Extracts such as Reb-A isolate specific steviol glycosides and leave the rest of the leaf behind; SteviCha™ mills the complete leaf, so nothing is separated out.

How is SteviCha™ used in food and beverage applications?

It dissolves into the product rather than steeping out of it — whisked into hot water, stirred into dairy or plant-based drinks, or blended into baked goods and functional blends. Usage levels are confirmed against your formulation and target market.

What documentation is available for evaluation?

Specification sheet, certificate of analysis and origin documentation on request. Third-party testing can be arranged against destination-market requirements — write to marketing@greenbio.cn.

Need the Full Spec Sheet?

Complete analytical data, COA, and regulatory documentation available upon request.

Request Specification Sheet
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